A REVIEW OF MACALLAN'S TRIPLE CASK

Following the barley is harvested in late August and early September, it is actually malted prior to becoming mashed in one of several Macallan's two mash tuns, a course of action that can take involving 4 and 8 several hours. Then, the barley is fermented using a specially cultured yeast just before being distilled 2 times in the Macallan's copper